Tahini brand recalled due to possible salmonella contamination

The Canadian Food Inspection Agency (CFIA) has issued a recall for Al Kanater model tahini resulting from attainable salmonella contamination.

The affected tahini was bought in 330-gram packages with a best-before date of Jan. 31, 2025.

The tahini was distributed all through Quebec, Ontario, Saskatchewan and Alberta.

There have been no reviews of diseases linked to the product.

Customers are being instructed to both throw the product out or return it to the place of buy.

Salmonella poisoning may end up in a variety of signs, from short-term fever, headache and nausea, to extra severe points, together with extreme arthritis and, in uncommon instances, even demise.

The put up Tahini model recalled resulting from attainable salmonella contamination appeared first on CityNews Calgary.